Small Plates

EDAMAME

Steamed young soy beans in their pods tossed with Hawaiian Pink Sea Salt. — 5.00  GV / V

TIGER ROLL

Cream cheese, crab flake, cilantro, and chili sauce wrapped in a spring roll wrapper, flash fried and served with our sweet and spicy chili sauce. — 8.95

POLYNESIAN COCONUT PRAWNS

Five wild prawns rolled in shredded coconut then flash fried with a sweet & sour chili sauce. — 11.95

PACIFIC RIM CRAB CAKES

Two fresh Dungeness crab cakes pan fried with a red curry aioli. — 13.95

SHRIMP SPRING ROLL

Crispy roll of shrimp, Chinese cabbage, glass noodles, cilantro, and green onion with our coconut-lemongrass sauce. — 8.95

THAI VEGETABLE SPRING ROLL

Crispy vegetable roll with cabbage, carrot, celery, glass noodle, and shitake mushroom with a red wine vinegar dipping sauce. — 7.95

DIM SUM PLATE

3 Chicken shumai, 3 chicken potstickers, and 1 Cha Shu Pork bao steamed in a bamboo steamer and served with a variety of dipping sauces. — 11.50

THAI CHICKEN SATE

Two skewers of chicken breast marinated in mild yellow curry, char grilled and served with our house peanut sauce and cucumber salad. — 10.95 GF

TERIYAKI CHICKEN

Two skewers of chicken breast char grilled served with our house teriyaki sauce and cucumber salad. — 10.95

CHICKEN CURRY WONTON

Chicken breast, potato, and onion seasoned with yellow curry wrapped in a wonton skin flash fried and served with our sweet and sour and chili sauces. — 8.95

CHAR GRILLED PRAWNS

Five wild prawns  lightly seasoned with a mild yellow curry then char grilled and served with our house peanut sauce and assorted fresh fruit. — 13.95 / With Tofu $8.95  GF / V*

CRISPY CALAMARI

Hand cut calamari breaded in flour and egg, flash fried to golden and crispy, served with sweet and spicy chili sauce and lemongrass sauce finished with fresh lime. — 11.95

 

Greens and Soups

Thai Coconut Soup

Sweet coconut broth simmered with roasted curry, bamboo shoots, straw mushrooms, lemongrass, galanga and kaffir lime leaf. Chicken or Tofu $8.95, Prawns $11.95  GF

Lemongrass Soup

Straw mushrooms, tomatoes, spring onions and snow peas in a lemongrass broth flavored with kaffir lime and galanga. Chicken or Tofu $8.95, Prawns $11.95  GF / V

Mixed Green Salad

Mixed baby greens and red bell peppers tossed in our ginger balsamic vinaigrette topped with wonton croutons. — 7.95 / Add Szechuan Grilled Chicken or Tofu $10.95, Grilled Prawns $13.95  GF / V

Miso Yummy

Mixed baby greens and romaine tossed with bean sprouts, carrots, snow peas, spring onions and tomatoes in our tangy miso dressing. — 8.95 / Add Grilled Chicken or Tofu $10.95, Prawns $13.95  GF / V

Thai Lime Salad

Mixed baby greens, romaine, cilantro and cucumbers tossed in our spicy lime dressing, finished with crushed peanuts and mango chutney. — 8.95 / Add Grilled Chicken or Tofu 10.95, Steak $11.95, Prawns $13.95  GF

Fruit Plate

An arrangement of assorted fresh fruit. — 9.95  GF / V


Big Plates

Sweet & Sour Prawns 

Wild prawns sautéed with green and red bell peppers in a sweet and sour sauce garnished with fresh pineapple, apple and crushed peanuts. — 18.95 / With Tofu 15.95  GF / V

Thai Shrimp 

Wild white prawns poached over sauteed spinach with our coconut peanut sauce, topped with crushed peanuts and chili flake. — 18.95 / With Tofu 15.95 GF / V*

Stir Fried Green Beans 

Fresh steamed green beans stir fried with garlic and red bell peppers in a spicy peanut sauce. — 18.95 / Tofu or Chicken 15.95, Prawns 17.95  GF

Cashew Vegetables 

A medley of fresh vegetables stir fried in a sweet oyster sauce with Chinese rice wine and whole cashews. — 13.95 / With Tofu or Chicken 15.95, Prawns 18.95  GF / V*

Chicken Katsu

Panko fried chicken breast over sautéed spinach with a Japanese tonkatsu sauce. — 15.95

Tiger Cries

Char grilled flank steak thinly sliced with sautéed onions, tomatoes and a spicy lime, garlic dipping sauce. — 17.95  GF

Garlic Pork

Slender cuts of pork loin marinated in garlic, black pepper, and cilantro; then sautéed with Serrano chilies, roma tomatoes, and onions. — 16.95  GF

Shanghai Baby Back Ribs 

A half rack of tender baby back ribs char grilled with our Shanghai bbq sauce and served over sautéed baby bok choy. — 19.95

Cantonese Steamed Salmon

Fresh Salmon steamed in Chinese rice wine with ginger and scallions, served over sautéed spinach and finished with seared sesame garlic oil. — 25.95 GF

Korean BBQ Beef

Char grilled flank steak over sautéed baby bok choy with a soy and sesame sauce. — 17.95

Sesame & Macadamia Crusted Mahi

Fresh Mahi encrusted in sesame seeds and macadamia nuts, pan seared served over sautéed vegetables with a coconut cream sauce. — 25.95

 

Curry Basil Salmon 

Fresh salmon char grilled served over sautéed vegetables and finished with a red curry basil sauce. — 25.95 GF

Sweet & Spicy Crispy Fish

Icelandic cod breaded and flash fried with red bell peppers and spring onions finished with our sweet and spicy chili sauce. — 17.95 / With Tofu 15.95

Pan Fried Noodles

Wheat udon noodles pan fried crispy topped with sautéed spinach finished with a sherry peanut sauce and crushed peanuts. With pan fried Tofu or Chicken 15.95, Prawns 18.95  V*

Vegetable Pan Fried Noodles 

Wheat udon noodles pan fried crispy topped with sautéed onions, mushrooms, zucchini, yellow squash, and broccoli. Finished with a sherry peanut sauce and crushed peanuts. — 13.95  V*

Indonesian Fried Noodles 

Stir fried pork loin, wild prawns, baby bok choy with wheat udon noodles in a sweet Indonesian soy sauce and garlic, finished with fresh bean sprouts. — 17.95 / With Tofu 15.95  V

Bambu Pad Thai Noodle 

Rice noodles stir fried with garlic, soy sauce, vinegar, bean sprouts, egg, ground chicken breast, green onion and topped with fresh lime and crushed peanuts. — 15.95 / With Tofu (no egg) 15.95, Prawns 18.95  GF* 2.00 FEE / V

Vegetable Pad Thai 

Rice noodles stir fried with garlic, soy sauce, vinegar, bean sprouts, onions, mushrooms, zucchini, yellow squash, green onion, and broccoli. Topped with fresh lime and crushed peanuts. — 13.95 / With Tofu 15.95 GF* 2.00 FEE / V

Thai Style Fried Rice 

Jasmine rice sautéed in a hot wok with mushrooms, onions, garlic, bell peppers, tomatoes, cilantro, and Serrano chilies, finished with fresh pineapple & lime juice. — 13.95 / With Prawns 18.95. Chicken, Tofu, or Pork 15.95  GF / V*


Curries

All curries can be made to your liking with either red, yellow or green curry. All curries are served with a small cucumber salad.

Country Curry

Curry simmered with assorted fresh vegetables (broccoli, mushrooms, onions, bell pepper, zucchini, carrots, potatoes, and yellow squash). — 13.95 / With Tofu or Chicken 15.95, Prawns 18.95  GF / V*

Shrimp Curry

Curry simmered with eight wild prawns, mint, bell peppers, fresh pineapple and macadamia nuts. — 18.95 GF

Chicken Curry

Curry simmered with sliced chicken breast, bamboo shoots, and fresh spinach. — 15.95 / With Tofu or Pork 15.95, Prawns 18.95  GF / V*

Seafood Curry

Curry simmered with a variety of fresh fish and shellfish with fresh basil. — 20.95 GF

 

On The Side

Sautéed Spinach — 5.00

Cucumber Salad — Lg 5.00, Sm 2.50

Pan Fried Noodles with Sherry Peanut Sauce — 7.00

Sautéed Vegetables — 5.00

Steamed Vegetables — 5.00

Side of Sauce — Lg 2.00, Sm .50

Side of Sauce Coconut Milk-Based — Lg 4.00, Sm 2.00

Side of Crispy Potato Chips — 2.50
 


 

*An asterisk indicates which items can be made gluten free or vegan.

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Corkage fee $10 per bottle, cakeage fee $10.00. Parties of 6 or more with one check there is an 18% service charge added. Parties of 6 or more with separate checks there is a 20% service charge added and $1 surcharge per credit card added.