Pan-Asian Cuisine
 

Lunch

MONDAY through FRIDAY
11:30am to 2:00pm

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Starters

EDAMAME

Steamed young soy beans in their pods tossed with Hawaiian Pink Sea Salt. GF/V — 5.00

Tiger Rolls

Cream cheese, crab flake, cilantro, and chili sauce wrapped in a spring roll wrapper, flash fried and served with our sweet and spicy chili sauce. — 8.95

POLYNESIAN COCONUT PRAWNS

Five wild prawns rolled in shredded coconut then flash fried with a sweet & sour chili sauce. — 11.95

CHICKEN CURRY WONTON

Chicken breast, potato, and onion seasoned with yellow curry wrapped in a wonton skin flash fried and served with our sweet & sour and chili sauces. — 8.95

THAI VEGETABLE SPRING ROLLS

Crispy vegetable roll filled with cabbage, carrot, celery, glass noodle, and shitake mushroom and served with our red wine vinegar dipping sauce and crushed peanut. — 7.95

DIM SUM PLATE

3 Chicken shumai, 3 chicken potstickers, and 1 Cha Shu Pork bao steamed in a bamboo steamer and served with a variety of dipping sauces. — 11.50

 

Greens and Soups

Sesame Noodle Salad

A chilled salad of wheat noodles marinated in sesame oil and soy sauce. Tossed with julienned bok choy, broccoli, red bell pepper, green onion and toasted sesame seeds. — 7.95 / Add Grilled Chicken or Tofu 8.95, Add Grilled Prawns 13.95  V

Miso Yummy

Mixed baby greens and romaine tossed with bean sprouts, carrots, snow peas, spring onions and tomatoes in our tangy miso dressing. — 8.95 / Add Grilled Chicken or Tofu 10.95, Prawns 13.95  GF/V

Thai Lime Salad

Mixed baby greens, romaine, cilantro and cucumbers tossed in our spicy lime dressing, finished with crushed peanuts and mango chutney. — 8.95 / Add Grilled Chicken or Tofu 10.95, Grilled Steak 11.95, Prawns 13.95 GF

Mixed Green Salad

Mixed baby greens and red bell peppers tossed in our ginger balsamic vinaigrette topped with wonton croutons. — 7.95 / Add Szechuan Grilled Chicken or Tofu 10.95, Grilled Prawns 13.95  GF/V

Lemongrass Soup

Straw mushrooms, tomatoes, spring onions and snow peas in a lemongrass broth flavored with kaffir lime and galangal, Served with Jasmine rice and cucumber salad. — 10.95 for Chicken or Tofu, Prawns 12.95  GF/V

Thai Coconut Soup

Sweet coconut broth simmered with roasted curry, bamboo shoots, straw mushrooms, lemongrass, galanga and kaffir lime leaf, served with Jasmine rice and cucumber salad. 10.95 for Chicken or Tofu, Prawns — 12.95  GF


Big Plates

All lunches include Jasmine rice and cucumber salad.
Ala Carte Potstickers, Wonton, Tiger or Vegetable roll added to your lunch below is 3.00

Garlic Chicken

A quarter of a chicken marinated in garlic, black pepper, cilantro, and soy sauce. Oven roasted and char grilled. — 8.95 *Limited Quantity per Day*

Chicken Katsu

A breast of chicken breaded in Japanese bread crumbs flash fried served over shredded cabbage with a Japanese tonkatsu sauce. — 9.95

Teriyaki Beef

Char grilled sirloin steak on a skewer served with our house teriyaki. — 10.95

Pad Thai Chicken

Rice noodles stir fried with garlic, egg, soy sauce, vinegar, bean sprouts, green onion and topped with crushed peanuts and fresh lime. — 8.95

Teriyaki Chicken

Char grilled chicken breast on a bamboo skewer served with our house teriyaki. — 10.95

Thai Chicken Sate

Char grilled chicken breast on a bamboo skewer with our Thai peanut sauce. — 10.95  GF

Shanghai Baby Back Ribs

Tender baby back ribs char grilled served with our Shanghai barbeque sauce. — 13.95

Stir Fried Green Beans

Fresh steamed green beans stir fried with garlic and julienne red bell peppers in a spicy peanut sauce. — 8.95 / Add chicken or Tofu 9.95, Prawns 13.95  GF

Cashew Vegetable

A medley of fresh vegetables stir fried in a sweet oyster sauce with Chinese rice wine and whole cashews. — 8.95 / Add Chicken or Tofu 9.95, Prawns 13.95  GF / V*
 

 

Crispy Fish

Icelandic cod breaded and flash fried finished with our sweet & spicy chili sauce. 11.95

Crispy Tofu

Breaded organic tofu flash fried to crispy finished with our sweet & spicy chili sauce. 9.95

Tofu Sate

Char grilled organic tofu served with peanut sauce. 9.95  GF

Curry of the Day

House made curry made fresh daily. Your server has today's selection. 9.95  GF

Dim Sum

3 Chicken shumai, 3 chicken pot-stickers, and 1 Cha Shu Pork bao steamed in a bamboo steamer and served with a variety of dipping sauces. 12.95

Vegetable Pan Fried Noodles

Wheat udon noodles pan fried crispy topped with sautéed onions, mushrooms, zucchini, yellow squash, and broccoli. Finished with a sherry peanut sauce and crushed peanuts. — 8.95 / Add Chicken or Tofu 10.95, Add Prawns 13.95  V*

Pacific Rim Crab Cakes

Two Fresh Dungeness crab cakes pan fried service with a red curry aioli. — 14.95

LUNCH COMBINATION PLATES

All lunches include Jasmine rice and cucumber salad.

Combination of any Two items below — 11.95
Combination of any Three items below — 13.95

- Tiger Roll
- Curry Wonton  
- Cha Shu Bao
- Chicken Potstickers
- Tofu Sate
- Curry Of The Day  
- Garlic Chicken  
- Teriyaki Beef
- Vegetable Spring Roll
- Sweet & Spicy Crispy Tofu
- Sesame Noodle Salad
- Chicken Shumai
- Sweet & Spicy Crispy Fish
- Pad Thai Chicken
- Teriyaki Chicken
- Chicken Sate


 

*An asterisk indicates which items can be made gluten free or vegan.

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Corkage fee $10 per bottle, cakeage fee $10.00. Parties of 6 or more with one check there is an 18% service charge added. Parties of 6 or more with separate checks there is a 20% service charge added and $1 surcharge per credit card added.

 

 
 

Dinner

MONDAY through THURSDAY
5:00pm to 9:00pm

FRIDAY & SATURDAY
5:00pm to 9:30pm

sunday
Closed

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Small Plates

EDAMAME

Steamed young soy beans in their pods tossed with Hawaiian Pink Sea Salt. — 5.00  GV / V

TIGER ROLL

Cream cheese, crab flake, cilantro, and chili sauce wrapped in a spring roll wrapper, flash fried and served with our sweet and spicy chili sauce. — 8.95

POLYNESIAN COCONUT PRAWNS

Five wild prawns rolled in shredded coconut then flash fried with a sweet & sour chili sauce. — 11.95

PACIFIC RIM CRAB CAKES

Two fresh Dungeness crab cakes pan fried with a red curry aioli. — 13.95

SHRIMP SPRING ROLL

Crispy roll of shrimp, Chinese cabbage, glass noodles, cilantro, and green onion with our coconut-lemongrass sauce. — 8.95

THAI VEGETABLE SPRING ROLL

Crispy vegetable roll with cabbage, carrot, celery, glass noodle, and shitake mushroom with a red wine vinegar dipping sauce. — 7.95

DIM SUM PLATE

3 Chicken shumai, 3 chicken potstickers, and 1 Cha Shu Pork bao steamed in a bamboo steamer and served with a variety of dipping sauces. — 11.50

THAI CHICKEN SATE

Two skewers of chicken breast marinated in mild yellow curry, char grilled and served with our house peanut sauce and cucumber salad. — 10.95 GF

TERIYAKI CHICKEN

Two skewers of chicken breast char grilled served with our house teriyaki sauce and cucumber salad. — 10.95

CHICKEN CURRY WONTON

Chicken breast, potato, and onion seasoned with yellow curry wrapped in a wonton skin flash fried and served with our sweet and sour and chili sauces. — 8.95

CHAR GRILLED PRAWNS

Five wild prawns  lightly seasoned with a mild yellow curry then char grilled and served with our house peanut sauce and assorted fresh fruit. — 13.95 / With Tofu $8.95  GF / V*

CRISPY CALAMARI

Hand cut calamari breaded in flour and egg, flash fried to golden and crispy, served with sweet and spicy chili sauce and lemongrass sauce finished with fresh lime. — 11.95

 

Greens and Soups

Thai Coconut Soup

Sweet coconut broth simmered with roasted curry, bamboo shoots, straw mushrooms, lemongrass, galanga and kaffir lime leaf. Chicken or Tofu $8.95, Prawns $11.95  GF

Lemongrass Soup

Straw mushrooms, tomatoes, spring onions and snow peas in a lemongrass broth flavored with kaffir lime and galanga. Chicken or Tofu $8.95, Prawns $11.95  GF / V

Mixed Green Salad

Mixed baby greens and red bell peppers tossed in our ginger balsamic vinaigrette topped with wonton croutons. — 7.95 / Add Szechuan Grilled Chicken or Tofu $10.95, Grilled Prawns $13.95  GF / V

Miso Yummy

Mixed baby greens and romaine tossed with bean sprouts, carrots, snow peas, spring onions and tomatoes in our tangy miso dressing. — 8.95 / Add Grilled Chicken or Tofu $10.95, Prawns $13.95  GF / V

Thai Lime Salad

Mixed baby greens, romaine, cilantro and cucumbers tossed in our spicy lime dressing, finished with crushed peanuts and mango chutney. — 8.95 / Add Grilled Chicken or Tofu 10.95, Steak $11.95, Prawns $13.95  GF

Fruit Plate

An arrangement of assorted fresh fruit. — 9.95  GF / V


Big Plates

Sweet & Sour Prawns 

Wild prawns sautéed with green and red bell peppers in a sweet and sour sauce garnished with fresh pineapple, apple and crushed peanuts. — 18.95 / With Tofu 15.95  GF / V

Thai Shrimp 

Wild white prawns poached over sauteed spinach with our coconut peanut sauce, topped with crushed peanuts and chili flake. — 18.95 / With Tofu 15.95 GF / V*

Stir Fried Green Beans 

Fresh steamed green beans stir fried with garlic and red bell peppers in a spicy peanut sauce. — 18.95 / Tofu or Chicken 15.95, Prawns 17.95  GF

Cashew Vegetables 

A medley of fresh vegetables stir fried in a sweet oyster sauce with Chinese rice wine and whole cashews. — 13.95 / With Tofu or Chicken 15.95, Prawns 18.95  GF / V*

Chicken Katsu

Panko fried chicken breast over sautéed spinach with a Japanese tonkatsu sauce. — 15.95

Tiger Cries

Char grilled flank steak thinly sliced with sautéed onions, tomatoes and a spicy lime, garlic dipping sauce. — 17.95  GF

Garlic Pork

Slender cuts of pork loin marinated in garlic, black pepper, and cilantro; then sautéed with Serrano chilies, roma tomatoes, and onions. — 16.95  GF

Shanghai Baby Back Ribs 

A half rack of tender baby back ribs char grilled with our Shanghai bbq sauce and served over sautéed baby bok choy. — 19.95

Cantonese Steamed Salmon

Fresh Salmon steamed in Chinese rice wine with ginger and scallions, served over sautéed spinach and finished with seared sesame garlic oil. — 25.95 GF

Korean BBQ Beef

Char grilled flank steak over sautéed baby bok choy with a soy and sesame sauce. — 17.95

Sesame & Macadamia Crusted Mahi

Fresh Mahi encrusted in sesame seeds and macadamia nuts, pan seared served over sautéed vegetables with a coconut cream sauce. — 25.95

 

Curry Basil Salmon 

Fresh salmon char grilled served over sautéed vegetables and finished with a red curry basil sauce. — 25.95 GF

Sweet & Spicy Crispy Fish

Icelandic cod breaded and flash fried with red bell peppers and spring onions finished with our sweet and spicy chili sauce. — 17.95 / With Tofu 15.95

Pan Fried Noodles

Wheat udon noodles pan fried crispy topped with sautéed spinach finished with a sherry peanut sauce and crushed peanuts. With pan fried Tofu or Chicken 15.95, Prawns 18.95  V*

Vegetable Pan Fried Noodles 

Wheat udon noodles pan fried crispy topped with sautéed onions, mushrooms, zucchini, yellow squash, and broccoli. Finished with a sherry peanut sauce and crushed peanuts. — 13.95  V*

Indonesian Fried Noodles 

Stir fried pork loin, wild prawns, baby bok choy with wheat udon noodles in a sweet Indonesian soy sauce and garlic, finished with fresh bean sprouts. — 17.95 / With Tofu 15.95  V

Bambu Pad Thai Noodle 

Rice noodles stir fried with garlic, soy sauce, vinegar, bean sprouts, egg, ground chicken breast, green onion and topped with fresh lime and crushed peanuts. — 15.95 / With Tofu (no egg) 15.95, Prawns 18.95  GF* 2.00 FEE / V

Vegetable Pad Thai 

Rice noodles stir fried with garlic, soy sauce, vinegar, bean sprouts, onions, mushrooms, zucchini, yellow squash, green onion, and broccoli. Topped with fresh lime and crushed peanuts. — 13.95 / With Tofu 15.95 GF* 2.00 FEE / V

Thai Style Fried Rice 

Jasmine rice sautéed in a hot wok with mushrooms, onions, garlic, bell peppers, tomatoes, cilantro, and Serrano chilies, finished with fresh pineapple & lime juice. — 13.95 / With Prawns 18.95. Chicken, Tofu, or Pork 15.95  GF / V*


Curries

All curries can be made to your liking with either red, yellow or green curry. All curries are served with a small cucumber salad.

Country Curry

Curry simmered with assorted fresh vegetables (broccoli, mushrooms, onions, bell pepper, zucchini, carrots, potatoes, and yellow squash). — 13.95 / With Tofu or Chicken 15.95, Prawns 18.95  GF / V*

Shrimp Curry

Curry simmered with eight wild prawns, mint, bell peppers, fresh pineapple and macadamia nuts. — 18.95 GF

Chicken Curry

Curry simmered with sliced chicken breast, bamboo shoots, and fresh spinach. — 15.95 / With Tofu or Pork 15.95, Prawns 18.95  GF / V*

Seafood Curry

Curry simmered with a variety of fresh fish and shellfish with fresh basil. — 20.95 GF

 

On The Side

Sautéed Spinach — 5.00

Cucumber Salad — Lg 5.00, Sm 2.50

Pan Fried Noodles with Sherry Peanut Sauce — 7.00

Sautéed Vegetables — 5.00

Steamed Vegetables — 5.00

Side of Sauce — Lg 2.00, Sm .50

Side of Sauce Coconut Milk-Based — Lg 4.00, Sm 2.00

Side of Crispy Potato Chips — 2.50
 


 

*An asterisk indicates which items can be made gluten free or vegan.

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Corkage fee $10 per bottle, cakeage fee $10.00. Parties of 6 or more with one check there is an 18% service charge added. Parties of 6 or more with separate checks there is a 20% service charge added and $1 surcharge per credit card added.