Take Out Menu
SMALL PLATES
EDAMAME |
Steamed young soy beans in their pods tossed with Hawaiian Pink Sea Salt. GF/V
ANGRY EDAMAME |
Young soy beans steamed in their pods tossed in Togarashi sea salt blend.
TIGER ROLLS |
Cream cheese, crab flake, cilantro, and chili sauce wrapped in a spring roll wrapper, flash fried and served with our sweet and spicy chili sauce.
THAI VEGETABLE SPRING ROLLS |
Vegetable Spring Roll with cabbage, carrot, celery, glass noodle, shitake mushroom in a spring roll wrapper, flash fried and served with a red wine vinegar dipping sauce.
DIM SUM PLATE |
Pork shumai, chicken potstickers, and Cha Shu Pork bao steamed in a bamboo steamer and served with a variety of dipping sauces
THAI CHICKEN SATE
Two skewers of chicken breast marinated in mild yellow curry, char grilled and served with our house peanut sauce and cucumber salad. GF
TERIYAKI CHICKEN
Two skewers of chicken breast char grilled served with our house teriyaki sauce and cucumber salad.
CHICKEN CURRY WONTON
Chicken breast, potato, and onion seasoned with yellow curry wrapped in a wonton skin flash fried and served with our sweet & sour and chili sauces.
GREENS AND SOUPS
THAI COCONUT SOUP
A sweet coconut broth simmered with bamboo shoots, straw mushrooms and seasoned with lemongrass, galangal, and kaffir lime leaf. | Your choice of Chicken, Tofu, or prawns GF
LEMONGRASS SOUP
Straw mushrooms, roma tomatoes, spring onions and snow peas simmered in a pungent lemongrass broth flavored with kaffir lime leaf and galanga root. Your choice of Chicken, Tofu or Prawns GF/V
MIXED GREEN SALAD
Mixed baby greens and red bell peppers tossed in our ginger balsamic vinaigrette and topped with won ton croutons. Add Szechuan grilled Chicken, Tofu, or Grilled Prawns GF/V
SESAME NOODLE SALAD |
A chilled salad of wheat noodles marinated in sesame oil and soy sauce tossed with grilled Chicken, julienned bok choy, broccoli, red bell pepper, green onion and toasted sesame seeds.
Add Grilled Tofu (V) , Add Grilled Prawns
THAI LIME SALAD
Mixed baby greens, romaine, cilantro and cucumbers tossed in our spicy lime dressing, finished with crushed peanuts and mango chutney. |ADD Grilled Chicken or Tofu , Grilled Steak , or Prawns GF
CURRY
CURRIES CAN BE MADE WITH YOUR CHOICE OF YELLOW (MILD) OR RED (MEDIUM) SPICED CURRY.
All curries are served with a small cucumber salad
COUNTRY CURRY
Curry simmered with assorted fresh vegetables (broccoli, mushrooms, onions, bell pepper, zucchini, carrots, potatoes, and yellow squash). Choice of Tofu, Chicken , Prawns GF/V*
SHRIMP CURRY
Curry simmered with eight wild prawns, mint, bell peppers, fresh pineapple and macadamia nuts. Sub Tofu GF/V*
CHICKEN CURRY
Red or Yellow Curry simmered with bamboo shoots and fresh spinach, with your choice of Chicken, Tofu, or Prawns. GF/V*
SEAFOOD CURRY
Red or Yellow Curry simmered with a variety of fresh fish and shellfish with fresh Thai basil. GF
BIG PLATES
Shanghai Baby Back Ribs |
A half rack of tender baby back ribs that are char grilled with our Shanghai bbq sauce and served over sauteed baby bok choy.
SWEET & SOUR PRAWNS|
Eight wild prawns sautéed with green and red bell peppers in a sweet and sour sauce garnished with fresh pineapple, apple and crushed peanuts. With Pan Seared Tofu GF/V
CASHEW VEGETABLES|
A medley of fresh vegetables stir fried in a sweet oyster sauce with Chinese rice wine and whole cashews. | Tofu or Chicken | Prawns GF/V*
SWEET & SPICY CRISPY FISH|
Crispy Icelandic cod strips battered in flour and egg flash fried and served with julienne red bell peppers and spring onions finished with our sweet and spicy chili sauce. or CRISPY TOFU
CURRY BASIL SALMON|
Fresh salmon char grilled served over sautéed vegetables and finished with a red curry basil sauce. GF
CANTONESE STEAMED SALMON |
Fresh Salmon steamed in Chinese rice wine with ginger and scallions, served over sautéed spinach and finished with seared sesame garlic oil. GF
TIGER CRIES |
Char grilled flank steak thinly sliced and served with sautéed onions, roma tomatoes and a chili, lime, garlic dipping sauce. GF, SALMON CRIES GF
KOREAN BBQ BEEF|
Char grilled flank steak thinly sliced and served over sautéed baby bok choy finished with a Korean BBQ sauce.
CHICKEN KATSU |
Double breast of chicken encrusted in Japanese bread crumbs, flash fried and served over sautéed spinach finished with a tonkatsu sauce.
PAN FRIED NOODLES
Wheat udon noodles pan fried crispy topped with sautéed spinach finished with a sherry peanut sauce and crushed peanuts, with pan fried Tofu (v*)or Chicken | Prawns
INDONESIAN FRIED NOODLES|
Stir fried chicken, wild prawns, baby bok choy with wheat udon noodles in a sweet Indonesian soy sauce and garlic, finished with fresh bean sprouts. With Tofu V
BAMBU PAD THAI NOODLE |
Rice noodles stir fried with garlic, soy sauce, vinegar, bean sprouts, egg, ground chicken breast, green onion and topped with fresh lime and crushed peanuts. With Tofu (no egg) | Prawns GF*/V
VEGETABLE PAD THAI NOODLE |
Rice noodles stir fried with garlic, soy sauce, vinegar, bean sprouts, onions, mushrooms, zucchini, yellow squash, green onion, broccoli and bell peppers. Topped with fresh lime and crushed peanuts. With Tofu GF*/V
THAI STYLED FRIED RICE|
Jasmine rice sautéed in a hot wok with mushrooms, onions, garlic, bell peppers, tomatoes, cilantro, and Serrano chilies, finished with fresh pineapple & lime juice. WITH Prawns WITH Chicken OR Tofu GF/V*
ON THE SIDE MENU
Cucumber Salad | Large Small
Pan Fried Noodles with Sherry Peanut Sauce
Sautéed Vegetables
Steamed Vegetables
Sautéed Spinach
Side of Sauce |Small Large
Side of Crispy Potato Chips
TO ORDER
CALL 541-608-7545
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