Dinner Menu
Tuesday – Saturday / 5pm to 9pm
541-608-7545 for Reservations
Small Plates
Edamame
Steamed young soy beans in their pods tossed with Hawaiian Pink Sea Salt. – GF/V
Tiger Roll
Cream cheese, crab flake, cilantro, and chili sauce wrapped in a spring roll wrapper, flash fried and served with our sweet and spicy chili sauce.
Blistered Shoshito Peppers
Fresh shoshito peppers blistered in hot wok tossed with Hawaiian sea salt and Togarashi served with red curry aioli. – GF
Polynesian Coconut Prawns
Five prawns rolled in shredded coconut then flash fried with a sweet & sour chili sauce.
Teriyaki Chicken
Two skewers of chicken breast char grilled served with our house teriyaki sauce, jasmine rice and cucumber salad. – GF
Thai Vegetable Spring Roll
Crispy vegetable roll with cabbage, carrot, celery, glass noodle, and shitake mushroom with a red wine vinegar dipping sauce.
Dim Sum Plate
2 pork shumai, 3 chicken potstickers, and 1 Cha Shu Pork bao steamed in a bamboo steamer and served with a variety of dipping sauces.
Thai Chicken Sate
Two skewers of chicken breast marinated in mild yellow curry, char grilled and served with our house peanut sauce, jasmine rice and cucumber salad. – GF
Chicken Curry Wonton
Chicken breast, potato, and onion seasoned with yellow curry wrapped in a wonton skin flash fried and served with our sweet and sour and chili sauces.
Char Grilled Prawns
Five prawns lightly seasoned with a mild yellow curry then char grilled and served with our house peanut sauce and assorted fresh fruit. Or with Tofu – GF
Crispy Calamari
Hand cut calamari breaded in flour and egg, flash fried to golden and crispy, served with sweet and spicy chili sauce and lemongrass sauce finished with fresh lime.
Pacific Rim Crab Cakes
Two fresh Dungeness crab cakes pan fried with a red curry aioli.
Greens and Soups
Thai Coconut Soup
Sweet coconut broth simmered with roasted curry, bamboo shoots, straw mushrooms, lemongrass, galanga and kaffir lime leaf. Add Chicken, Tofu, or Prawns – GF
Lemongrass Soup
Straw mushrooms, tomatoes, spring onions and snow peas in a lemongrass broth flavored with kaffir lime and galanga. Add Chicken, Tofu, or Prawns – GF/V
Mixed Green Salad
Mixed baby greens and red bell peppers tossed in our ginger balsamic vinaigrette topped with wonton croutons. Add Szechuan Grilled Chicken, Tofu, or Grilled Prawns – GF/V
Miso Yummy
Mixed baby greens and romaine tossed with bean sprouts, carrots, snow peas, spring onions and tomatoes in our tangy miso dressing. Add Grilled Chicken, Tofu, or Prawns – GF/V/Sugar Free
Thai Lime Salad
Mixed baby greens, romaine, cilantro and cucumbers tossed in our spicy lime dressing, finished with crushed peanuts and mango chutney. Add Grilled Chicken, Tofu, Steak, or Prawns – GF
Fruit Plate
An arrangement of assorted fresh fruit. – GF/V
Big Plates
Sweet & Sour Prawns
Eight prawns sautéed with green and red bell peppers in a sweet and sour sauce garnished with fresh pineapple, apple and crushed peanuts. Or with Tofu – GF/V
Stir Fried Green Beans
Fresh steamed green beans stir fried with garlic and red bell peppers in a spicy peanut sauce. Add Tofu, Chicken, or Prawns – GF
Cashew Vegetables
A medley of fresh vegetables stir fried in a sweet oyster sauce with Chinese rice wine and whole cashews. Add Tofu, Chicken, or Prawns – GF/V*
Chicken Katsu
Panko fried chicken breast over sautéed spinach with a Japanese tonkatsu sauce. Tiger Cries $25.00 — Char grilled flank steak thinly sliced with sautéed onions, tomatoes and a spicy lime, garlic dipping sauce.
Garlic Pork
Slender cuts of pork loin marinated in garlic, black pepper , and cilantro; then sautéed with Serrano chilies, roma tomatoes, and onions. – GF
Shanghai Baby Back Ribs
A half rack of tender baby back ribs char grilled with our Shanghai bbq sauce and served over sautéed baby bok choy.
Cantonese Steamed Salmon
Fresh Salmon steamed in Chinese rice wine with ginger and scallions, served over sautéed spinach and finished with seared sesame garlic oil. – GF
Korean BBQ Beef
Char grilled flank steak over sautéed baby bok choy with a soy and sesame sauce. – GF
Sesame & Macadamia Crusted Mahi
Fresh Mahi encrusted in sesame seeds and macadamia nuts, pan seared served over sautéed vegetables with a coconut cream sauce.
Curry Basil Salmon
Fresh salmon char grilled served over sautéed vegetables and finished with a red curry basil sauce. – GF
Sweet & Spicy Crispy Fish
Icelandic cod breaded and flash fried with red bell peppers and spring onions finished with our sweet and spicy chili sauce. Or with Tofu
Pan Fried Noodles
Wheat udon noodles pan fried crispy topped with sautéed spinach finished with a sherry peanut sauce and crushed peanuts. Add pan fried Tofu, Chicken, or Prawns – V*
Indonesian Fried Noodles
Stir fried pork loin, prawns, baby bok choy with wheat udon noodles in a sweet Indonesian soy sauce and garlic, finished with fresh bean sprouts. Add Tofu – V
Bambu Pad Thai Noodle
Rice noodles stir fried with garlic, soy sauce, vinegar , bean sprouts, egg, ground chicken breast, green onion and topped with fresh lime and crushed peanuts. Add Tofu (no egg) or Prawns – GF
Vegetable Pad Thai
Rice noodles stir fried with garlic, soy sauce, vinegar, bean sprouts, onions, mushrooms, squash, green onion, broccoli and bell peppers. Topped with fresh lime and crushed peanuts. Add Tofu GF/V or Chicken – GF
Thai Style Fried Rice
Jasmine rice sautéed in a hot wok with mushrooms, onions, garlic, bell peppers, tomatoes, cilantro, and Serrano chilies, finished with fresh pineapple & lime juice. Add Prawns, Chicken, Tofu, or Pork – GF/V
Curries
All curries can be made with a choice of yellow (mild), or red (medium) curry. All curries are served with a small cucumber salad.
Shrimp Curry
Curry simmered with eight prawns, mint, bell peppers, fresh pineapple and macadamia nuts. – GF
Seafood Curry
Curry simmered with a variety of fresh fish and shellfish with fresh basil. – GF
Country Curry
Curry simmered with assorted fresh vegetables (broccoli, mushrooms, onions, bell pepper, carrots, potatoes, and yellow squash). Add Tofu, Chicken or Prawns – GF/V*
Bambu Curry
Curry simmered with bamboo shoots, and fresh spinach, with your choice of sliced chicken, tofu, pork. Add Prawns – GF/V*
On The Side
Sautéed Spinach
Cucumber Salad Large — Lg, Sm
Pan Fried Noodles with Sherry Peanut Sauce
Sautéed Vegetables
Steamed Vegetables
Side of Sauce — Lg, Sm
Side of Sauce
Coconut Milk-Based — Lg, Sm
Side of Crispy Potato Chips
Side of Jasmine Rice — Lg, Sm
*An asterisk indicates which items can be made gluten free or vegan.
Corkage fee $15 per bottle, cakeage fee $10.00. Parties of 6 or more with one check there is an 18% service charge added. Parties of 6 or more with separate checks there is a 20% service charge added and $1 surcharge per credit card added.
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
