Lunch Menu
Tuesday – Friday / 11:30am to 2pm
541-608-7545 for Reservations
Starters
Edamame
Steamed young soy beans in their pods tossed with Hawaiian Pink Sea Salt. – GF/V
Tiger Rolls
Cream cheese, crab flake, cilantro, and chili sauce wrapped in a spring roll wrapper, flash fried and served with our sweet and spicy chili sauce.
Polynesian Coconut Prawns
Five prawns rolled in shredded coconut then flash fried with a sweet & sour chili sauce.
Dim Sum Plate
2 pork shumai, 3 chicken potstickers, and 1 Cha Shu Pork bao steamed in a bamboo steamer and served with a variety of dipping sauces.
Chicken Curry Wonton
Chicken breast, potato, and onion seasoned with yellow curry wrapped in a wonton skin flash fried and served with our sweet & sour and chili sauces.
Thai Vegetable Spring Rolls
Crispy vegetable roll filled with cabbage, carrot, celery, glass noodle, and shitake mushroom and served with our red wine vinegar dipping sauce and crushed peanut.
Blistered Shoshito Peppers
Fresh shoshito peppers blistered in hot wok tossed with Hawaiian sea salt and Togarashi served with red curry aioli. – GF
Greens and Soups
Sesame Noodle Salad
A chilled salad of wheat noodles marinated in sesame oil and soy sauce. Tossed with julienned bok choy, broccoli, red bell pepper, green onion and toasted sesame seeds. Add Grilled Chicken, Tofu, or Prawns – V
Miso Yummy
Mixed baby greens and romaine tossed with bean sprouts, carrots, snow peas, spring onions and tomatoes in our tangy miso dressing. Add Grilled Chicken or Tofu, or Prawns – GF/V
Thai Lime Salad
Mixed baby greens, romaine, cilantro and cucumbers tossed in our spicy lime dressing, finished with crushed peanuts and mango chutney. Add Grilled Chicken or Tofu – GF
Mixed Green Salad
Mixed baby greens and red bell peppers tossed in our ginger balsamic vinaigrette topped with wonton croutons. Add Szechuan Grilled Chicken or Tofu, or Grilled Prawns – GF/V
Lemongrass Soup
Straw mushrooms, tomatoes, spring onions and snow peas in a lemongrass broth flavored with kaffir lime and galangal, Served with Jasmine rice and cucumber salad. Add Chicken, Tofu, or Prawns – GF/V*
Thai Coconut Soup
Sweet coconut broth simmered with roasted curry, bamboo shoots, straw mushrooms, lemongrass, galanga and kaffir lime leaf, served with Jasmine rice and cucumber salad. Add Chicken, Tofu, or Prawns – GF
Big Plates
All lunches include jasmine rice and cucumber salad.
Ala Carte Potstickers, Wonton, Tiger or Vegetable roll can be added.
Garlic Chicken
A quarter of a chicken marinated in garlic, black pepper, cilantro, and soy sauce. Oven roasted and char grilled. *Limited Quantity per Day* – GF
Chicken Katsu
A breast of chicken breaded in Japanese bread crumbs flash fried served over shredded cabbage with a Japanese tonkatsu sauce.
Teriyaki Beef
1/4 pound of flank steak char grilled sliced & served with our house teriyaki. – GF
Pad Thai Chicken
Rice noodles stir fried with ground chicken, garlic, egg, soy sauce, vinegar, bean sprouts, green onion and topped with crushed peanuts and fresh lime. – GF
Teriyaki Chicken
Char grilled chicken breast on a bamboo skewer served with our house teriyaki. – GF
Thai Chicken Sate
Char grilled chicken breast on a bamboo skewer with our Thai peanut sauce. – GF
Shanghai Baby Back Ribs
Tender baby back ribs char grilled served with our Shanghai barbeque sauce.
Stir Fried Green Beans
Fresh steamed green beans stir fried with garlic and julienne red bell peppers in a spicy peanut sauce. Add Chicken, Tofu, or Prawns – GF
Cashew Vegetable
A medley of fresh vegetables stir fried in a sweet oyster sauce with Chinese rice wine and whole cashews. Add Chicken, Tofu, or Prawns – V*/GF
Crispy Fish
Icelandic cod breaded and flash fried finished with our sweet & spicy chili sauce.
Crispy Tofu
Breaded organic tofu flash fried to crispy finished with our sweet & spicy chili sauce.
Tofu Sate
Char grilled organic tofu served with peanut sauce. – GF
Curry of the Day
House made curry crafted fresh daily. Y our server has today’s selection. – GF
Dim Sum
2 pork shumai, 3 chicken pot-stickers, and 1 Cha Shu Pork bao steamed in a bamboo steamer and served with a variety of dipping sauces.
Vegetable Pan Fried Noodles
Wheat udon noodles pan fried crispy topped with sautéed onions, mushrooms, squash, broccoli and bell peppers. Finished with a sherry peanut sauce and crushed peanuts. Add Chicken, Tofu or Prawns – V*/GF
Pacific Rim Crab Cakes
Two Fresh Dungeness crab cakes pan fried service with a red curry aioli.
Lunch Combination Plates
All lunches include jasmine rice and cucumber salad. Combination of any Two or Three items below.
Tiger Roll
Curry Wonton
Cha Shu Bao
Chicken Potstickers
Tofu Sate
Curry Of The Day
Sweet & Spicy Crispy Fish
Vegetable Spring Roll
Sweet & Spicy Crispy Tofu
Sesame Noodle Salad
Pork Shumai
Garlic Chicken
Pad Thai Chicken
Teriyaki Chicken
Chicken Sate
*An asterisk indicates which items can be made gluten free or vegan.
Corkage fee $15 per bottle, cakeage fee $10.00. Parties of 6 or more with one check there is an 18% service charge added. Parties of 6 or more with separate checks there is a 20% service charge added and $1 surcharge per credit card added.
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
